Step-By-Step Guide To Sous Vide Salmon Steak

Elevate Your Dinner with Thai-Style Sous Vide Salmon Steak: A Simple and Delicious Recipe

Elevate your dinner with this Thai-Style Sous Vide Salmon Steak recipe! 🍣✨ Follow these simple steps for a deliciously aromatic and crispy salmon dish.

Sous Vide Salmon Steak

 Sous Vide Salmon Steak

1. Season: Start by sprinkling 1 tablespoon of salt over 2 pounds of salmon steaks. This enhances the flavor and helps with the marinating process.

2. Prepare for Vacuum Sealing: Place the salmon steaks into a reusable bag along with lemon slices, ginger slices, and chili. For a successful vacuum seal, use the liquid isolator to protect the sealing machine and speed up the marination process.

3. Sous Vide Cooking: Set your sous vide machine to 120°F (49°C) and cook the salmon for 1 hour. This method ensures tender and perfectly cooked salmon.

4. Finish with a Crispy Touch: After sous vide cooking, pat the salmon dry with towels to remove excess moisture. Fry the steaks in a hot pan until crispy on the outside.

5. Make the Thai Sauce: In the same pan, add 1 tablespoon of olive oil, then sauté 1 teaspoon of minced garlic, 1 tablespoon of minced ginger, and 1 tablespoon of lemon grass until fragrant. Stir in 1 tablespoon of curry powder and 1 teaspoon of curcuma longa. Add 3 tablespoons of coconut milk, 1 teaspoon of brown sugar, and 1 teaspoon of fish sauce. Boil and finish with a pinch of salt and 2 tablespoons of fresh lemon juice.

Serve and enjoy your Thai-Style Salmon Steak! For more details and tips, visit SealVax🌿🍋

Location: 美國

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