Perfectly Cooked Sous Vide Salmon Steak With Thai Curry

 Transform your dinner routine with our delicious Sous Vide Salmon Steak infused with Thai curry flavors! This simple yet elegant recipe ensures perfectly tender salmon every time, thanks to the precision of sous vide cooking. 

sous vide salmon steak


Thai-Style Salmon Steak

Start by marinating the salmon in a blend of Thai curry paste and creamy coconut milk, allowing the vibrant flavors to penetrate the fish. Seal it in a vacuum bag and cook sous vide for an hour to achieve that melt-in-your-mouth texture. 

Serve your salmon steak over a bed of fluffy jasmine rice or alongside fresh vegetables for a complete meal that’s sure to impress. Whether it’s a weeknight dinner or a special occasion, this dish brings the taste of Thailand straight to your table. Check out the full recipe on our blog and elevate your culinary skills today!

Location: 美國

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