How To Cook Sous-Vide Salmon Filet With Thyme: Simple Steps For Delicious Results
Cooking salmon to perfection can be a challenge, but with sous-vide, you can achieve restaurant-quality results every time. This method ensures your salmon filet is tender, juicy, and packed with flavor. In this blog, we’ll walk you through the simple steps to make sous-vide salmon filet with thyme. Sous Vide Salmon Steak Ingredients: 2 pounds of salmon filets 1 tablespoon of salt Fresh thyme 1 teaspoon of olive oil Step-by-Step Guide: 1. Season the Salmon Start by sprinkling 1 tablespoon of salt evenly over the 2 pounds of salmon filets. This will help enhance the natural flavors of the fish and ensure it’s well-seasoned throughout. 2. Prepare the Sous-Vide Bag Place the seasoned salmon filets into a SealVax reusable food bag. Add a little bit of fresh thyme for that aromatic herb flavor that pairs perfectly with salmon. Drizzle 1 teaspoon of olive oil into the bag. The olive oil will not only add flavor but also help keep the salmon moist during the cooking process. 3. Vacuum S